@feelingtastyy ONION RINGS… BUT MAKE THEM FANCY? INGREDIENTS: -Large bunch of spring onions -Approx 100g flour -25g cornflour -1 tsp: paprika, chilli powder, garlic granules, ground coriander, salt and black pepper -Approx 250ml cold lager -Vegetable oil for need of shallow frying METHOD: -Trim the ends of spring onions and cut into thirds -In a bowl mix together flour, cornflour and seasonings -Whisk in the beer to form a medium-thin batter (add more or less beer is needed) -Immediately coat the onions in the batter and fry in a pan of hot oil over a medium-high heat (the colder the batter the crispier the spring onions) -Make sure not to overcrowd the pan as this will lower the temperature of the oil -After a couple of minutes, once golden brown, remove onions from oil and drain on kitchen roll -Serve with flakey salt and Shichimi for a slight kick, enjoy with a nice cold beer ?? #barsnacks #beersnacks #beer #onionrings #snacks #snack #asmr #crispy #vegan #vegansnacks #veganfood #beerbattered #fyp #viral #food #cooking ♬ Bim Bom - João GIlberto