@thetastebud Its FRY DAY! These fried pork chops can be ready in about 10 minutes and they are good for any day of the week! 5-6 thin cut bone-in pork chops 1/2 cup cornstarch 1/2 cup flour 4 eggs beaten 1 tbsp garlic salt 1/2 tbsp onion powder Canola oil Salt and pepper 1. Start by cutting slits into edges of pork to prevent curling while frying. Season pork with salt and pepper and spread a little cornstarch over each chop to help tenderize. You can marinate this for half an hour but you don’t have to. Combine flour, cornstarch, garlic salt and onion powder. 2. Heat a shallow amount of oil in frying pan to 350°. Coat pork chops in eggs then dredge in seasoned flour mixture. 3. Fry in oil 2-3 minutes on one side and another 1-2 minutes on the other side. Drain on a cooling rack. Season with salt and pepper and enjoy! #friedporkchops #fryday #foodriktok ♬ Friday (feat. Mufasa & Hypeman) (Dopamine Re-Edit) - Riton & Nightcrawlers